robecco DRYER PROTECTION:
Smouldering fire monitoring for drying processes
milk – coffee – sugar – cocoa – tea – animal blood – malt – fruit concentrate & others
Fires and explosions pose a high risk to people, the environment and production processes.
Due to high process temperatures and product properties, dangerous caking and glowing may occur at any time during the spray drying production process. Timely detection of a smouldering fire enables the operating company to effectively prevent the spread of a fire or the occurrence of an explosion.